Georgian Language and Culinary Lesson for Foreign Medical Students

As part of a Georgian language lecture, the faculty of medicine at CU organised an integrated Georgian language and cooking class for foreign students.Our students can be seen enjoying the session as well.The integrated lesson was hosted by Caucasus University dining area “Cantineria”

As part of the event, participants learned nutrition-related vocabulary and practiced the stages of khinkali preparation.While the students participate in the creative session, there is a visible amusement on their faces as they are excited to learn new skills, something that they have never tried in their life.